When stored correctly at −20°C, lyophilized compounds are generally stable for 24 months or longer. Shelf life is compound-specific — refer to the expiry information on your COA and product label for accurate guidance.
When stored correctly at −20°C, lyophilized compounds are generally stable for 24 months or longer. Shelf life is compound-specific — refer to the expiry information on your COA and product label for accurate guidance.